Volume 1 Number 2 Year - 2019

Number of articles: 110

Authors: Abd-Elrahman

173-194

THE BALANCED ROCKET MODEL FOR MEASURING AND MANAGING ORGANIZATIONAL PERFORMANCE

DOI: 10.24874/PES01.02.016

Authors: Ana Globočnik Žunac, Vlatka Kordoš, Sanja Zlatić

195-202

RISK MANAGEMENT IN THE PROCESS OF USING THE EXTERNAL SERVICE SUPPLIER

DOI: 10.24874/PES01.02.017

Authors: Sofyan Ashari Nur

203-218

INNOVATION CAPABILITY, ABSORPTIVE CAPACITY AND SUPPLY CHAIN INTEGRATION IN SMES PERFORMANCE: CASE STUDY OF CREATIVE INDUSTRY IN YOGYAKARTA, INDONESIA

DOI: 10.24874/PES01.02.018

Authors: Dessy Isfianadewi

219-234

STRATEGIC ORIENTATION AND SUPPLY CHAIN QUALITY MANAGEMENT ON MSME'S QUALITY PERFORMANCE: CASE OF EARTHENWARE KASONGAN

DOI: 10.24874/PES01.02.019

Authors: Stefan Schmidt, Benjamin S. Godwin Schmidt

235-246

THE ROLE OF PACKAGING IN LOGISTICS PROCESSES - IMPACT ON SUSTAINABLE LOGISTICS IN THE FOOD SECTOR

DOI: 10.24874/PES01.02.020

Authors: Brane Novakovic, Radoslav Grujic, Radomir Radovanovic

247-256

THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM

DOI: 10.24874/PES01.02.021

Authors: Magdalena Niewczas-Dobrowolska, Tadeusz Sikora, Anna Prusak

257-260

ETHICS AND TRUST WHILE FOOD SAFETY CRISIS

DOI: 10.24874/PES01.02.022

Authors: Magdalena Niewczas-Dobrowolska, Tadeusz Sikora, Anna Prusak

261-272

FOOD RISK ANALYSIS

DOI: 10.24874/PES01.02.023

Authors: Jun Surjanti, Yoyok Soesatyo Sanaji, Setya Chendra Wibawa

273-284

TRA (THEORY OF REASONED ACTION) MODEL OF SUSTAINABLE BEHAVIORAL INTENTIONS IN CULINARY SMEs IN SURABAYA

DOI: 10.24874/PES01.02.024

Authors: Tamara Gvozdenović, Vedran Furtula, Gojko Krunić

285-294

IMPROVEMENT OF WATER SUPPLY SYSTEM AND WATER QUALITY SYSTEM FOR THE CITY OF TREBINJE BY CONSTRUCTION OF WATER FACILITY RESERVOIR VRELO OKO

DOI: 10.24874/PES01.02.025

Authors: Bülent EKER, Yalçın KARGÖZLER

295-300

FIRE EMERGENCY MANAGEMENT

DOI: 10.24874/PES01.02.026

Authors: Kowo Solomon Akpoviroro, Akinbola Olufemi Amos, Akinrinola Olalekan

301-312

THE IMPLEMENTATION OF TOTAL QUALITY MANAGEMENT (TQM) IN THE TELECOMMUNICATION INDUSTRY: PROBLEMS AND PROSPECTS

DOI: 10.24874/PES01.02.027

Authors: Mirjana Jokanović, Aleksandra Koprivica

313-320

THE IMPACT OF THE SERVICE PROVIDER AND ТHE SERVICE RECIPIENT ON THE QUALITY OF THE SERVICE IN DIFFERENT SERVICE SYSTEMS

DOI: 10.24874/PES01.02.028

Authors: Samira Aamir Humaid Al Khayari, Norizan Mohd Kassim

321-334

SERVICE QUALITY: GAP IN AIR TRANSPORTATION

DOI: 10.24874/PES01.02.029

Authors: Anggi Gumilar, Dionisius W D, Ivan Oliver, Jeanifer Gunawan, Sfenrianto Sfenrianto

335-348

FACTORS AFFECTING THE ACTUAL USE OF RIDE-HAILING SERVICES (GOJEK/GRAB) IN INDONESIA (JABODETABEK-REGION)

DOI: 10.24874/PES01.02.030




Volume 2 (2020)

  • Volume 1 (2019)